Commis de cuisine

COMMIS DE CUISINE 

Shanti Maurice Resort & Spa | Mauritius

Shanti Maurice Resort & Spa is seeking an enthusiastic and motivated Commis de Cuisine to join its culinary team.

This opportunity is ideal for a beginner who is passionate about cooking, eager to learn and interested in developing a career within a five-star luxury hospitality environment.

Key Responsibilities

• Assist the culinary team with daily food preparation and kitchen operations.
• Support Chefs de Partie and senior chefs in preparing and presenting dishes.
• Ensure cleanliness, hygiene and proper organisation of workstations.
• Follow food safety standards and kitchen procedures.
• Assist with stock rotation, food storage and minimising food waste.
• Demonstrate teamwork, discipline and a willingness to learn.

Candidate Profile

• Beginners and candidates with limited professional kitchen experience are welcome as long as they have a Training or a certificate in Culinary Arts from an École Hôtelière, hospitality training institution or equivalent would be an advantage.
• Genuine passion for cooking and willingness to develop culinary skills.
• Positive attitude, punctuality and ability to work in a team.
• Basic understanding of food hygiene would be an advantage.
• Flexibility to work according to hotel operational requirements.

LOCAL CANDIDATES ONLY – APPLICANTS MUST ALREADY HAVE THE LEGAL RIGHT TO WORK IN MAURITIUS.

Join our culinary team and develop your professional skills in a luxury hospitality environment.