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Sous Chef

Assist in all the kitchen operations as per SOPs

Adapt to unexpected situation
Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
Conduct adequate and satisfactory on-the-job training
Keep and ensure records of on the job trainings
Ensure that discipline prevails within the team and communicate any disciplinary issues to Superior
Play an active role in the team and ensure smooth and satisfactory hand-over between shifts
Assist in the building of an efficient team by taking interest in their welfare, safety and development
Supervise the performance of the outlet TM and carries out the routine inspections
Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly
Ensure guests satisfaction during services
Participate in Eco Standard/Sustainable Responsibility set by the hotel
Ensure that orders have been prepared as per set standards and delivered accordingly
Ensure that all outlet TM provide an effective and efficient service at all times

Veranda Palmar Beach Hotel