Restaurant Manager - Labourdonnais Waterfront Hotel

Maintain a personal attitude of a high standard and quality, which produce efficiency and productivity of the department

• Duties :- 
• Managedailyoperationoftherestauranttoensuredeliveryofserviceasperhotel’sstandard
• Responsibleforthebusinessperformanceoftherestaurant.
• Ensureaninspiringguestexperiencewhichmeetsrequiredhotel’sstandardsisdeliveredatalltimes
• Attendtoguestcomplaints/requestsanddulyfollowup
• Conductinventoryoftherestaurant
• Closefollowuponmaintenanceissues
• EnsuringcleanandhygienicenvironmentwhilstabidingISO22000FoodSafetyManagementSystem
• Utilizessupervisoryskills,effectivecommunication,andmotivationtomaximizeemployeeproductivityandsatisfaction
• Responsibleforstaffdevelopmentthroughtrainingandcoaching

Profile :-

• CertificateorDiplomainHospitalityManagementspecializationinFoodandBeverageoranyequivalentqualification(s)
• Atleast3yearsexperienceinasimilarmanagerialpositionintheFoodandBeverageDepartment.
• ExcellentknowledgeofFood&Beverageservice.
• Customer-Orientedwithexcellentcommunicationskills(bothFrenchandEnglish)
• Extrovertandoutgoingpersonality
• Goodleadershipskills
• Strongcoachingskills