Restaurant & Bar Manager

Deers is a newly opened, refined fine-dining restaurant nestled in the picturesque Floreal, proudly affiliated with the prestigious LVDC group.

Deers is a newly opened, refined fine-dining restaurant nestled in the picturesque Floreal, Curepipe, proudly affiliated with the prestigious LVDC group. As a sophisticated culinary destination, we aspire to redefine dining with an exceptional fusion of elegance, innovation, and flawless service. At Deers, we are dedicated to curating unforgettable experiences through exquisite cuisine and a vibrant bar atmosphere, ensuring every guest leaves with lasting memories.

We’re looking for a Restaurant & Bar Manager to join our dynamic team. If you’re passionate about hospitality, thrive in a fast-paced yet refined environment, and are eager to lead a stellar team, then this opportunity is for you!

Key Responsibilities:

• Oversee the day-to-day operations of the restaurant and bar, ensuring smooth service and guest satisfaction.
• Lead, motivate, and inspire a talented team of servers, bartenders, and kitchen staff.
• Collaborate closely with the culinary team to ensure a seamless dining experience, from exquisite food presentation to perfect pairings.
• Develop and implement staff training programs, ensuring adherence to quality standards and top-tier customer service.
• Curate and refine our wine and cocktail lists, bringing creativity and knowledge to enhance the dining experience.
• Manage inventory and ordering of all restaurant and bar supplies, maintaining optimal levels and quality control.
• Ensure compliance with health, safety, and liquor regulations while creating a welcoming environment for our guests.

What We’re Looking For:

• Proven experience as a Restaurant or Bar Manager, with a strong background in fine dining or upscale restaurants.
• Exceptional leadership and communication skills, with the ability to manage a diverse team and foster a collaborative atmosphere.
• In-depth knowledge of food, wine, and cocktail pairings, as well as current trends in the hospitality industry.
• Strong organizational skills and the ability to handle multiple tasks in a fast-paced, high-pressure environment.
• A passion for providing outstanding guest service and creating memorable dining experiences.
• An eye for detail and a commitment to maintaining the highest standards of cleanliness and quality.

Why Join Deers?

• Be part of a new, exciting venture with the backing of the renowned La Vallee Des Couleurs brand.
• Opportunity to shape and lead a passionate team in a prestigious fine-dining setting.
• Competitive salary and performance-based incentives.
• Career growth potential in a rapidly growing restaurant group.
• A supportive and engaging work culture that celebrates innovation and excellence.

If you’re ready to be a key player in crafting a memorable dining experience and setting the bar high for hospitality in Floreal, we’d love to hear from you!

Apply today to join the Deers team and be part of something extraordinary.

Deers: Where every meal is an experience.