Pastry Cook

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Pastry Cook at Maradiva Villas Resort and Spa!

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Pastry Cook at Maradiva Villas Resort and Spa!

Key Responsibilities:

• Ensure daily MEP of pastry & bakery products
• Ensure that all the quality and quantity standards of food preparation & presentation in the bakery are adhered to
• Adhere to Safety, Hygiene and Cleanliness standards
• Ensure good physical upkeep, condition of equipment and utensils within the work station
• To assist in the ordering, loading, receiving , storing, inventorying and issuance of all food products
• Any other duties assigned from time to time

Education:

• NTC in Pastry & Bakery from a recognized institution OR
• Any other chef’s training inputs would be an added qualification.

Experience:

• 2-4 years in the similar position