Head Chef

We are searching for a Head Chef to join our young and dynamic team. The ideal candidate will have a love for creating delicious pastries, with a strong focus on quality and presentation. We would consider a strong junior candidate looking to step into a supervisor position for this role.

At KIND, we are all about quality; both in the coffee we serve and the community we create. 

We're a passionate team that prides ourselves on crafting exceptional coffee and delicious food in 

an atmosphere that's warm, welcoming, and full of energy.

Our mission is to bring locals and visitors together, providing a space where everyone feels at home. 

If you're someone who loves working in a positive, collaborative environment and has a passion 

for great coffee and food, we'd love to have you join our team. 

JOB DESCRIPTION

- Ensure all food items meet the quality standards of the coffee shop in terms of taste, texture, and presentation.

- Leading the kitchen team in a hands on manner in terms of food production and service.

- Conduct regular checks on the freshness and quality of baked goods, ensuring all items are stored properly.

- Work alongside other kitchen staff to ensure the smooth operation of the kitchen, especially during peak hours

- Maintain a clean, organised, and sanitary work environment at all times. Adhering to health and safety regulations, including safe food handling and hygiene practices.

- Develop new, creative and seasonal offerings in collaboration with management

- Maintain stock levels of ingredients, ensuring availability and minimising waste.

- Collaborate with the coffee shop manager to faciliate order placement

- Assist in training and mentoring junior kitchen staff as needed

WHAT WE ARE LOOKING FOR

- High level of intregrity and an excellent work ethic

- Excellent communication skills and and ability to work well within a team

- Strong knowledge of pastry techniques, decoration, and presentation

- Ability to work well under pressure, especially during busy hours

- Excellent time-management and organizational skills

- Creative with an eye for detail and innovation in baking

- Culinary degree or certification from an accredited institution is a plus, but not required.

WHY KIND?

- Progressive and flexible working environment

- Opportunity for career growth, gaining hands on management experience within a small team

- The chance to learn and lead whilst shaping a young and talented team

- Ownership places high value on employee work/life balance

- Competitive salary and benefits