MAIN PURPOSE OF THE JOB To assist the Chef de Partie in setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required. EXPERIENCE 2-4 working experience in Hotel SPECIFIC REQUIREMENTS ...
MAIN PURPOSE OF THE JOB
To assist the Chef de Partie in setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required.
EXPERIENCE
2-4 working experience in Hotel
SPECIFIC REQUIREMENTS
Foodhandler certificate
Morality Certificate