Cook

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

-Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

-Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.

-Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

-Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items