Chef de Partie Pastry at Le Chamarel Restaurant
- Savanne
- 21,000 - 30,000
- Permanent
- Added 19/02/2025
- Closing 21/03/2025
- Mayila Pillay
Assist in all the kitchen operations as per SOPs
Take part in training and implement accordingly
Keep superior informed about all unusual matter concerning any plan affecting his/her area
Adapt to unexpected situation
Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
Conduct adequate and satisfactory on-the-job training
Keep and ensure records of on the job trainings
Ensure that discipline prevails within the team and communicate any disciplinary issues to Superior
Participate in Eco Standard/Sustainable Responsibility set by the restaurant
Ensure that orders have been prepared as per set standards and delivered accordingly
Ensure the quality of food produced and served to guests are as per set standard
Establish and maintain effective employee relationship
Minimize food wastage and breakage
Prepare requisitions according to requirement
Ensure energy saving (electricity, gas, water)
Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Ensure TMs’ grooming is in accordance with hotel’s standards
Supervise and participate in all stages of preparation
Control quality and visual presentation of meal by tasting and verifying texture and consistency
Ensure compliance to all safety standards
