Butcher

Sharpen and adjust cutting equipment. Receive, inspect, and store meat upon delivery. Cut, bone, or grind pieces of meat. Weigh, wrap, and display cuts of meat.

RESPONSIBILITIES
Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Cut or prepare meats to specification or orders
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat
Clean equipment and work areas to maintain health and sanitation standards

EXPERIENCE
2-4 working experience as Assistant Cook/Butcher in a Catering or 4*-5* Hotel environment.

OTHER REQUIREMENTS
A Minimum SC/GCE O Level
NC 4/5 or alternative qualifications 
Food Handlers Certificate 
A Clean Certificate of Character is a must. 
Excellent written and verbal communication skills in both English and French