Return to Job Search
  • Save This Job

Barman

  • Riviere du Rempart
  • Negotiable
  • Permanent
  • Added 12/11/2024 
  • Closing 12/12/2024
  • Ludovic Ambroise
Login to apply

JD

 

Duties and Responsibilities

  • Present bar menu to customers, prepare cocktails, mocktails and other beverages as per standards and bar menu, to be served to bar and restaurant guests in a timely manner.
  • Verify bar set up and supplies availability prior to opening of service.
  • Check supplies and prepare purchase order for stock replenishment.
  • Properly arrange bottles and glasses to make attractive displays.
  • Properly arrange empty bottles (soft drinks, beers, wines, etc.) in their respective racks at the back of the house to be returned to suppliers. 
  • Keep records of liquors, beers, wine, tobacco, sundries and other consumable items.
  • Boost upselling of products to maximise revenue.
  • Constantly keep bar area in a clean condition while maintaining excellent sanitary conditions.
  • Attend daily briefing to ensure proper communication in terms of feedback, complaints, occurrence of the day, events prior to service.
  • Adhere to all Food and Beverage Health and Safety Regulations.
  • Conduct inventory and report any anomalies to Food and Beverage Controller and General Manager.
  • Ensure proper communication with other bartenders for beverage preparation and delivery within a reasonable time frame.
  • Communicate with customers to ensure satisfaction and if complaints or queries may occur, take initiative for immediate remedial action and inform General Manager.
  • Handle cash, credit, debit card transactions, ensuring charges are accurate and returning correct change to customers, and proper posting on system.
  • Be well groomed, properly dressed in uniform and maintain good professionalism during working hours.
  • Assist and train new bartenders and monitor progress throughout service
  • Ensure all standard operating procedures are carefully followed and applied.

Requirements 

  • Minimum SC.
  • at least 1 year working experience as Barman.
  • Good knowledge of wines, alcohol and non-alcohol beverages.
  • Fluent in English and French.
  • Good presentation, professional and customer service skills.
  • Punctual and well groomed.

Evaco Ltd

Evaco Ltd

 

View Employer Profile

View More Vacancies from Evaco Ltd

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close