Waiters

RESPONSIBILITIES • Ensure proper mise en place of condiments, silverware, glassware and linen prior to service • Acknowledge guest by name and greet them with the Residence Salutation • Take/serve food and beverage order and repeat order to guest for confirmation. • Promote menu products consta ...

RESPONSIBILITIES
• Ensure proper mise en place of condiments, silverware, glassware and linen prior to service
• Acknowledge guest by name and greet them with the Residence Salutation
• Take/serve food and beverage order and repeat order to guest for confirmation.
• Promote menu products constantly and practice suggestive selling
• Observe hygiene and safety measures while handling food and beverage items
• Operate all the technical equipment which needs to be used as per manuals/instructions
• Make use the of the Micros cash system and present only printed bills in a clean bill folder
• Clean tables or counters after guests have finished
• Attend briefing before the outlet service period
• Take over from the previous shift and obtain all relevant information at the start of the shift as regards pending orders, unpaid bills and guest special dietary requirements.
• Ensure all canapé, birthday cakes, special food orders and beverages are per ordered as per the events of the day
• Relay guest feedback to the shift leader /supervisor or manager.
• Abide by procedures in the Food and Beverage Manual
• Perform other duties as assigned by the head of department.

EXPERIENCE
1-2 years
EDUCATION/CERTIFICATE
Vocational or technical school Certificate or school certificate