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Food / Beverages / Catering Jobs

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Ocean Basket restaurant, a subsidiary of ENL Lifestyle, situated at Bagatelle Mall, is recruiting a full time Assistant Floor Manager. Living in the Plaine Wilhems region will constitute an advantage.

Not for me
  • Not disclosed
  • Added 24/04/2017
  • Grand Port
  • Closing 24/05/2017

RESPONSIBILITIES & EXPERIENCE To ensure cleanliness in the company premises To supervise a team of Hygiene assistants Experience in hotels or restaurants is a plus ...

Not for me
  • Not disclosed
  • Added 24/04/2017
  • Grand Port
  • Closing 24/05/2017

RESPONSIBILITIES Knowledge in Haccp Interest in Food Industry QUALIFICATION Degree in Biology/Microbiology ...

Not for me
  • Not disclosed
  • Added 24/04/2017
  • Grand Port
  • Closing 24/05/2017

RESPONSIBILITIES & KNOWLEDGE To ensure smooth running of the laboratory and Quality Assurance section. Knowledge of HACCP Knowledge of the Food industry QUALIFICATION BSC in Biology/Microbiology ...

Not for me
  • Not disclosed
  • Added 24/04/2017
  • Moka
  • Closing 17/05/2017

DUTIES & RESPONSIBILITIES -Installing and configuring computer hardware operating systems and applications - Monitoring and maintaining computer systems and networks & be proactive - Support staff through different medium, either face to face or over the telephone to help set up systems ...

Not for me
  • 10,000 - 20,000
  • Added 22/04/2017
  • Pamplemousses
  • Closing 03/05/2017

To assist in all the issuing, receiving, ordering and storage of goods, materials, tools and stationeries.

Not for me
  • Not disclosed
  • Added 21/04/2017
  • Black River
  • Closing 05/05/2017

To maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

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Sommelier & Spirits Sales Representative

Not for me
  • Not disclosed
  • Added 20/04/2017
  • Flacq
  • Closing 28/04/2017

The Sommelier is responsible to supervise the day-to-day operation of the hotel’s wine stock. He maintains quality standards in conformity to Constance corporate identity.

Not for me

Voilà Hotel, a subsidiary of ENL Lifestyle, situated at Bagatelle Mall, is recruiting a part-time waiter. Living in the Plaine Wilhems region will constitute an advantage.

Not for me
  • Not disclosed
  • Added 20/04/2017
  • Flacq
  • Closing 28/04/2017

Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis.

Not for me
  • Not disclosed
  • Added 20/04/2017
  • Port Louis
  • Closing 20/05/2017

RESPONSIBILITIES Core Responsibilities: • Be responsible for the smooth running of the Room Service • Be alert and ensure that the service is at all times performed in a professional manner and as per the Standard of the Hotel. • Assist the FNB Manager in the administration of the Room Servic ...

Not for me

Under the general direction of the Canteen Supervisor or designate, and within the limits of established Inter Continental Hotels Group brand and hotel policies and procedures, the Canteen Attendant is responsible for all food preparations for the Staff Canteen.

Not for me
  • 10,000 - 20,000
  • Added 19/04/2017
  • Pamplemousses
  • Closing 19/05/2017

Nous recrutons un plongeur dans la région du nord avec expérience.

Not for me
  • 21,000 - 30,000
  • Added 19/04/2017
  • Pamplemousses
  • Closing 19/05/2017

Nous recrutons dans la région du nord...

Not for me
  • 21,000 - 30,000
  • Added 19/04/2017
  • Pamplemousses
  • Closing 19/05/2017

Nous recrutons des serveurs et chefs de rang dans la région du Nord; Grand-Baie, Pointe aux Canonniers,Triolet, Goodlands...

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PLEASE MAKE SURE YOU SPECIFY JOB TITLE CORRECTLY School Certificate or equivalent Certificate from Hotel School or equivalent Previous experience in related field Fluent in English and French, a third language will be an advantage

Not for me
  • Not disclosed
  • Added 19/04/2017
  • Port Louis
  • Closing 19/05/2017

You will be the communication link between all F&B support departments

Not for me
  • Not disclosed
  • Added 19/04/2017
  • Mauritius
  • Closing 14/05/2017

DUTIES AND RESPONSIBILITIES • Assist the duty officers in maintaining company standards of product, sales, profitability, administration, hygiene, maintenance and other matters involved in the daily operation of the store • Run shifts in accordance with the company’s standards, policies and pr ...

Not for me
  • Negotiable
  • Added 19/04/2017
  • Savanne
  • Closing 19/05/2017

RESPONSIBILITIES Assists the Executive Housekeeper to plan, organise and control activities of Housekeeping department as per standards • Assist superior to: • Coordinate & supervise activities in his/her department • Ensure Guests’ / Repeaters’ satisfaction at all times and be totally aware of ...

Not for me

Performs preparation of food items as per Standards

Not for me

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Not for me

The Procurement and Cost Controller is responsible for the purchasing of all goods, stock and services of the company and also close monitoring and costing of all offerings. It also consists of reporting back on variances and providing solutions to the Team accordingly.

Not for me
  • 10,000 - 20,000
  • Added 18/04/2017
  • Port Louis
  • Closing 18/05/2017

RESPONSIBILITIES To weigh and label products according to orders received QUALIFICATIONS Min SC with Mathematics ...

Not for me
  • 10,000 - 20,000
  • Added 18/04/2017
  • Port Louis
  • Closing 18/05/2017

RESPONSIBILITIES Ensure food products are according to established standards EXPERIENCE At least 1 year experience in a similar position QUALIFICATIONS Min SC science subjuec ...

Not for me
  • 21,000 - 30,000
  • Added 18/04/2017
  • Port Louis
  • Closing 18/05/2017

RESPONSIBILITIES Reporting to QA Manager/Assistant QA Manager Provide technical guidance to customers Maintain customer relations and address customer complaints Writing of reports clearly and accurately Conduct quality checks and ensure compliance with our Food Safety/Quality standards QUALIF ...

Not for me
  • 31,000 - 40,000
  • Added 18/04/2017
  • Port Louis
  • Closing 18/05/2017

RESPONSIBILITIES Control and supervise production lines Ensure optimum productivity whilst achieving targeted quality standards EXPERIENCE at least 3 years in a supervisory position QUALIFICATIONS HSC in Science subjects Valid driving licen ...

Not for me
  • Negotiable
  • Added 17/04/2017
  • Savanne
  • Closing 17/05/2017

• SC level or equivalent, professional training and experience • 5 Years experience in hotels as CDP • Computer literacy will be an advantage

Not for me
  • Not disclosed
  • Added 17/04/2017
  • Savanne
  • Closing 17/05/2017

QUALIFICATIONS & EXPERIENCE Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 2 – 3 years RESPONSIBILITIES Ensure guests satisfaction during services Comply with Quality Management System and S&H ...

Not for me
  • Not disclosed
  • Added 17/04/2017
  • Savanne
  • Closing 17/05/2017

RESPONSIBILITIES • Comply with Quality Management System and S&H regulations and policies • Collect ordered food items from store • Check all products (dry, frozen and fresh provision) collected by the kitchen helper or assistant cook • Receive and examines work programmes from superior • Prepa ...

Not for me
  • Not disclosed
  • Added 17/04/2017
  • Savanne
  • Closing 17/05/2017

RESPONSIBILITIES • Ensure respective TMs are operating as per Quality Management System • Ensure respective TMs are operating as per S&H regulations and policies • Implement work schedules and ensures its application thereof by subordinates • Supervise and participate in all stages of preparati ...

Not for me
  • Not disclosed
  • Added 17/04/2017
  • Savanne
  • Closing 17/05/2017

RESPONSIBILITIES • Assist Chef de Partie to establish and maintain effective employee relations • Prepare requisitions according to requirements • Keep inventory of equipment and utensils for control purposes • Minimize wastage and breakages • Comply with Quality Management System and S&H regul ...

Not for me

Savinia Bistrot restaurant, a subsidiary of ENL Lifestyle, situated at Bagatelle Mall, is recruiting a full time cashier. Living in the Plaine Wilhems region will constitute an advantage.

Not for me

Serve food and beverages in F&B outlets for consumption by guests as per Standards

Not for me

Assist the Outlet Manager in managing the outlet as a profit centre. Ensure guest satisfaction through planning, organising and controlling the F&B operations in the outlet as per Standards

Not for me
  • Not disclosed
  • Added 14/04/2017
  • Black River
  • Closing 14/05/2017

Supervise the Mise-en-place to ensure the readiness of the restaurant to welcome and serve the guests.

Not for me
  • Not disclosed
  • Added 14/04/2017
  • Black River
  • Closing 14/05/2017

DUTIES AND RESPONSIBILITIES: • Receive instructions from Superiors about the daily planning and organization. • Take over charge of bars from outgoing barman, checking accuracy of stock, following the handling over procedures establish by the hotel. • Make appropriate requisition for stock re ...

Not for me
  • Not disclosed
  • Added 14/04/2017
  • Black River
  • Closing 14/05/2017

DUTIES AND RESPONSIBILITIES: • Shape dough for cookies, pies and fancy pastries. • Decorate cakes and pastries. • Prepare and cook food according to recipes, quality and presentation standards should follow food preparation checklists. • Prepare ingredients for cooking, including portioning, ...

Not for me
  • Not disclosed
  • Added 14/04/2017
  • Black River
  • Closing 14/05/2017

DUTIES AND RESPONSIBILITIES: • Consult the Kitchen Chef to plan menus, taking into consideration factors such as cost and special event needs. • Prepare and cook food following set receipts and instructions given by the superior. • Maintain and order stocks and supplies. • Ensure food is sto ...

Not for me
  • Not disclosed
  • Added 14/04/2017
  • Black River
  • Closing 14/05/2017

RESPONSIBILITIES • Season and cook food according to recipes. • Remember multiple orders and any special requests. • Cook in bulk without generating waste. • Turn or stir foods to ensure even cooking. • Observe and test foods to determine if they have been cooked sufficiently, using methods s ...

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