Join our dynamic team as a Food and Beverage Coordinator in the beautiful Black River area! We are searching for a passionate individual who thrives in a fast-paced environment and is dedicated to providing superior service within the Food, Beverages, and Catering industry.

As a key player in our establishment, you will coordinate and oversee various food and beverage functions, ensuring a seamless experience for our guests. You will have the unique opportunity to work closely with talented chefs, bartenders, and service staff to execute memorable dining experiences. Your attention to detail and creative flair will be instrumental in developing exciting new menus and innovative service concepts.

Your responsibilities will include:

• Collaborating with culinary teams to plan and design menu offerings that align with market trends and customer preferences.
• Monitoring inventory levels and managing supplies to maintain quality service standards.
• Coordinating with event planners and clients to tailor food and beverage offerings for special events and gatherings.
• Training and mentoring staff to ensure exceptional service delivery and adherence to health and safety regulations.
• Conducting market research to identify opportunities for enhancing customer experience and boosting revenue.

To succeed in this role, you should have a minimum of a High School Certificate/Baccalaureate (HSC/Bac) as well as a passion for food and customer service. You should possess strong organizational skills, excellent communication abilities, and be a creative problem solver. A collaborative mindset and the ability to work well under pressure are essential.

We value diversity and are committed to creating an inclusive environment for all employees. If you are ready to take your career to the next level and make your mark in the Food and Beverage sector, we invite you to explore this exciting opportunity!