BUTCHER

The incumbent will be responsible to: 

• Participate in cutting precisely and prepare various varieties of meat for cooking whilst avoiding waste. 
• Ensure that all meat products are according to the food hygiene guidelines. 
• Demonstrate proficiency in safe food handling and HACCP. 
• Handle safely and appropriately butchers’ cutlery tools according to the Health & Safety practices.  
  
  

QUALIFICATIONS

• At least a Secondary schooling or equivalent qualifications. 
• National certificate level 3 in Butchery. 
  
  

PREVIOUS PERFORMANCE

• Prior working experience as Butcher in the hospitality or catering industry will be an advantage. 
  
  

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Outstanding customer service.
• Excellent knowledge of meat-cutting skills.
• Creative in terms of quality and food presentation.
• Good communication skills.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.