WAITER/WAITRESSES

The incumbent will be responsible to:

• Assist Superiors in maintaining an appealing display at the outlet.
• Assist Guests with their requests and orders.
• Ensure the cleanliness of the outlet.
• Participate in delivering excellent service to our Guests.
  
  

QUALIFICATIONS

• At least School Certificate or equivalent qualifications.
• National Certificate Level 3 in Food & Beverage Operations or equivalent qualifications.
• Recognised Apprenticeship will be a definite advantage.
  
  

PREVIOUS PERFORMANCE

• A minimum of 1 year of working experience in the hospitality industry.
  
  

OTHER REQUIREMENTS

• Passionate about service.
• High levels of Integrity.
• Creative and innovative.
• Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
• Outstanding customer service skills.
• Good communication skills in both English and French languages.
• Willingness to work during odd hours, weekends and public holidays.
• Valid Food Handlers’ Certificate.
• A clean certificate of character is a must.