Food and Beverage Manager

Responsible for the overall successful operation of all food and beverage outlets and banqueting, including the achievement of the overall goals and objectives, aiming to meet and exceed targets

Guests’ satisfaction and 5-star standards. 

Competencies:

• Minimum 5 years’ experience as F&B Manager in similar capacity in 5* hotels
• Banqueting experience is an advantage
• Culinary school diploma or degree in food service management or related field
• Strong communication, organizational and leadership skills
• Up-to-date with food and beverage trends and best practices
• Ability to work under pressure, strong physical stamina

This job is open to both local and international candidates.

Salary and conditions of employment will commensurate with experience and qualifications. Please send your detailed CV to Human Resources, Le Jadis Beach Resort & Wellness Mauritius, Turtle Bay, Balaclava and by e-mail to: [email protected]