Full-timeOn-site

Chef De Partie

at Hilton Mauritius Resort & Spa

  • Black River
  • Salary not disclosed
  • Posted Nov 12, 2026
  • Closing 12/12/2026
CategorySkills
  • Chef De Partie
  • Tourism Jobs
  • Culinary Positions
  • Hotel Kitchen Jobs

Job description

ESSENTIAL FUNCTIONS

  • Prepare all food items according to recipe cards and correct handling procedures. 
  • Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.
  • Maintain proper pars of production levels according to estimates on the production sheets;
  • maintain top quality freshness.
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all
  • food.
  • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are
  • properly cleaned at end of shift and at end of evening.
  • Rotate all foods and correctly fill out production charts.
  • During peak business periods, coordinate and expedite to accelerate service.
 EDUCATION
  • Graduate or equivalent culinary training.
 EXPERIENCE
  • Minimum one year cooking experience and one or more stations..