Full-timeOn-site

Front Office Officer- Heritage The Villas

at Heritage The Villas & Kaz'alala

  • Savanne
  • Rs 21,000 – Rs 30,000
  • Posted Nov 4, 2026
  • Closing 04/12/2026
CategorySkills
  • Front Office
  • Guest Service
  • Hospitality Jobs
  • Customer Service

Job description

  • Take part in training and implement accordingly
  • Keep his superior informed about all unusual matters concerning any plans affecting his/her area
  • Welcome Guests and prepare check-in & check out procedure for all guests
  • Conduct efficiently and effectively hotel visits and provide explanations to Guests with regard to room amenities and equipment
  • Accompany Guests in their room
  • Assist Guest in dealing with foreign currencies
  • Ensure proper delivery of all messages to Guests through porters
  • Follow-up on all Guests requests and complaints and provide feedback
  • Arrange with porter for collection of luggages upon departure of Guests and arrange whenever necessary, transport for Guests to airport
  • Coordinate Guests wedding and any other special events
  • Give relevant and up-to-date information to guest
  • Operate the telephone system
  • Collect Guests comments
  • Compile Guests preferences
  • Promote upselling
  • Prepare guest’s invoice and receive payment for settlement of accounts before checkout
  • Prepare daily statement of revenue and submit with cash, cheque or credit card slips to accounts department
  • Handle cash float and keep records of all transactions with respect to the central safe
  • Responsible for the cash inventory allocated to her/him (i. e. daily check, declaring shortfalls and separate calculation of tips)
  • Encashing cheques and bills of exchange in foreign currencies for hotel guests in accordance with the credit policy
  • Booking of all sales before the day’s closing & daily closing of WINhms
  • All adjustments must be explained or appropriately documented
  • Know perfectly the characteristics of the hotel, the name, positions and responsibilities of each department head and each section head, extension telephone numbers and the use and location of equipment
  • Prepare daily events and forward to all departments