Full-timeOn-site
Junior Chef
- Black River
- Rs 21,000 – Rs 30,000
- Posted Nov 4, 2026
- Closing 04/12/2026
Job description
- Assist in preparing and cooking food according to hotel recipes and standards.
- Wash, peel, cut and prepare vegetables, fruits, meat and other ingredients.
- Assist in preparing dishes for restaurants, buffets, banquets and special events.
- Follow instructions given by the Chef de Partie and senior chefs.
- Ensure food is prepared and presented according to hotel standards.
- Maintain proper portion control to minimize food waste.
- Check the quality and freshness of ingredients before use.
- Store food items properly and follow the FIFO (First In, First Out) method.
- Ensure all food is labelled and dated correctly.
- Maintain cleanliness of workstations, kitchen equipment and utensils.
- Follow HACCP, food safety and hygiene standards.
- Prevent cross-contamination during food preparation.
- Assist with stock control and inform the senior chef of any shortages.
- Ensure kitchen equipment is used safely and properly.
- Work closely with other kitchen team members to ensure smooth operations.
- Assist during busy service periods and special functions.