Pastry Cook

About the Role

As Pastry Cook, you will prepare and bake pastries, cakes, and other sweet products to our recipes and quality standards. You will ensure consistent taste, presentation, and freshness while maintaining a clean and organised kitchen.

Your Day (Main Tasks)

You will weigh and prepare ingredients, make doughs, batters, creams, and fillings, and bake and decorate products according to daily production needs. Your tasks will also include checking product quality, monitoring stock and expiry dates, reducing waste, and following food hygiene and safe storage procedures.

How You Get Here

Your bus fares for travel to and from work will be reimbursed at the end of each month.