Full-timeOn-site

Restaurant Supervisor

at The Lux Collective Ltd

  • Plaines Wilhems
  • Salary not disclosed
  • Posted Nov 3, 2026
  • Closing 03/12/2026
CategorySkills
  • Restaurant Supervisor
  • Food Service
  • Hospitality Supervisor
  • Catering Supervisor

Job description

The Lux Collective is hiring for the position of RESTAURANT SUPERVISOR  based at TRIBECA, MAURITIUS.

The incumbent will be responsible to:

  • Supervise and coordinate daily restaurant operations.
  • Ensure high standards of customer service and guest satisfaction.
  • Lead, motivate and support restaurant staff.
  • Monitor staff attendance, punctuality and grooming standards.
  • Ensure proper restaurant setup, cleanliness and hygiene standards.
  • Handle customer complaints and resolve service-related issues professionally.
  • Monitor service quality and ensure compliance with company procedures.
  • Coordinate with the kitchen team to ensure smooth service operations.
  • Monitor stock levels and ensure proper use of restaurant supplies.
  • Assist in staff training, scheduling and performance monitoring.
  • Ensure compliance with health, safety and food hygiene regulations.
QUALIFICATIONS
  • Diploma or Certificate in Hospitality Management or a related field would be an advantage.
  • Previous experience in restaurant operations, preferably in a supervisory role.
  • Strong leadership and team management skills.
PREVIOUS PERFORMANCE
  •  A minimum of 2 years of working experience as supervisor in the hospitality industry.
OTHER REQUIREMENTS
  • Excellent communication and interpersonal skills.
  • Good customer service and problem-solving abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Good organisational skills and attention to detail.
  • Flexible to work shifts, weekends and public holidays.