Full-timeOn-site

Food & Beverage Service Manager

at C Beach Club & Le Château de Bel Ombre

  • Savanne
  • Rs 41,000 – Rs 50,000
  • Posted Oct 29, 2026
  • Closing 28/11/2026
SectorSkills
  • Food Service
  • Hospitality Manager
  • Service Manager
  • Beverage Manager

Job description

  • Preferred Qualifications: HSC level or equivalent with professional training and experience
Diploma or BSC in relative field from a recognized institution   
      
  • Preferred Experience:  8 Years experience in related field
 Computer literacy including hotel management system such as Opera, Micros, Win HMS…
 Fluent in English and French both written and spoken, a third language would be an advantage           
                                                
  • Role Responsibilities: 
1 Assist superior / HR in conducting selection, recruitment and promotion of respective team members 
2 Conduct Performance Appraisal and identify necessary training measures of respective team members 
3 Together with HR develop and implement formal training plans for the department 
4 Identify departmental trainers, assign training responsibilities and meet with departmental trainers monthly
5 Make recommendations to Superior on team members’ matters and promotions 
6 Ensure that discipline prevails within the team and communicates any disciplinary issues to superior / HR manager 
7 Act as a coach
8 Ensure that on the job training is conducted on a regular basis 
9 Manage roster 
10 Coordinate & supervise activities in his/her department 
11 Ensure Members' / Guests’ / Repeaters’ satisfaction at all times and be totally aware of their preferences 
12 Ensure that respective team projects a warm, professional and welcome image 
13 Handle and monitor of guests complaints and the relevant follow up action required 
14 Establish and maintain effective interpersonal relations and takes active interest in the welfare, safety & development of TM 
15 Interact regularly with guest to obtain feedbacks for improvement 
16 Participate in Eco Standard/Sustainable Responsibility set by the organisation 
17 Adhere strictly to annual Operating Budgets and manages on a monthly basis 
18 Manage CBO and Banquet Small Operating Equipment 
19 Manage CBO Bar and Beach Service 
20 Manage Heritage CBO -F&B Service Department 
21 Minimize wastage 
22 Ensure energy saving (electricity, gas, water) 
23 Ensure respective TMs are operating as per Quality Management System 
24 Ensure respective TMs are operating as per S&H regulations and policies 
25 Maintain good housekeeping in his/her Department
26 Prepare and communicate the Kitchen Operations plan and monitors its implementation 
27 Ensure that Outlet is in good running condition
28 Comply with all the sustainability commitments and practices implemented within business units
29 Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society