Event Executive

Job Responsibilities:

•To Plan, organize, coordinate, promote and facilitate special events and activities to meet client service needs and promote hotel profitability

•Participates in management cocktails and various functions, in order to maintain cordial guest relations.

•Organise weddings, honeymoon dinners and other events

•Actively participates in and oversees the provision of excellent service to guests.

•Is responsible for liaison between clients and the department management prior to and during events to ensure that facilities, equipment, physical setup and personnel provided meet the requirements of the events and the guests’ expectations.

Qualifications

Diploma in Hospitality Management

Experience

2 – 5 years in a similar position

Previous experience in the

 hospitality industry experience

Detail-oriented with excellent organisational skills, performing work accountable and effectively.

Outstanding customer service skills.

Ability to work under pressure, in teams and on own.    

Excellent planning and organising skills.

Good verbal and written communication skills in both English and French languages.

Willingness to work during odd hours, weekends and public holidays.

A clean certificate of character is a must.