Head of Restaurants

We are seeking a driven hospitality leader to oversee restaurant operations in a dynamic tourism environment in Black River. You will help create memorable dining experiences, maintain high service standards, and ensure every guest enjoys seamless, welcoming, and profitable restaurant service.

In this role, you will manage day-to-day restaurant performance and work closely with teams to deliver consistent quality in service, product presentation, hygiene, and guest satisfaction. You will also play a hands-on role in scheduling, staffing, coaching, ordering, and cost control to keep operations smooth and efficient.

This opportunity is suited to a Supervisor-level professional with strong restaurant experience and the confidence to lead teams in a fast-paced setting. You should have a practical understanding of food and beverage operations, strong attention to detail, and the ability to balance service excellence with business performance. A Bachelor’s Degree or equivalent Bac +3 is required.

Key responsibilities:

• Lead restaurant teams with clarity, energy, and accountability
• Monitor service quality and guest feedback to drive improvement
• Support budgeting, stock management, and cost optimization
• Ensure compliance with health, safety, and hygiene standards
• Coordinate daily operations with kitchen and hospitality teams
• Develop staff through coaching, feedback, and on-the-job support

We are looking for someone who communicates effectively, makes sound decisions under pressure, and inspires trust through action. If you are passionate about hospitality, motivated by results, and ready to contribute to a respected tourism operation, this is an opportunity to make a visible impact in a rewarding environment.