F&B Cost Controller

We are looking for a detail-oriented finance professional to join our team in a role that supports the performance of food and beverage operations through accurate cost control, analysis, and reporting. This is an excellent opportunity for someone who enjoys working with numbers, systems, and operational teams to improve profitability while maintaining high standards of service.

What you will do

• Monitor food and beverage costs and ensure records are accurate and up to date.
• Review purchasing and stock movements.
• Work closely with kitchen, service, purchasing, and finance teams to identify variances.
• Support inventory checks and help highlight opportunities to reduce waste and improve margins.
• Contribute to better decision-making and stronger financial control through accurate reporting and analysis.

What we are looking for

• A Bachelor’s Degree or equivalent qualification in finance, accounting, business, hospitality, or a related field.
• Previous experience in cost control, inventory management, accounting, auditing, or a similar finance-related role.
• Strong attention to detail and a practical approach to problem-solving.
• Comfort working with spreadsheets, reports, and data analysis.
• The ability to communicate clearly with colleagues at different levels.
• An organized, reliable, and proactive approach.
• Confidence to work independently while remaining collaborative in a team environment.
• A strong sense of integrity, accuracy, accountability, and the ability to manage deadlines in a busy operational setting.

If you are motivated by the opportunity to combine financial discipline with operational impact, this role offers a rewarding environment where your work will be visible, valued, and essential to business success.