Chef de Rang

We are seeking a polished and guest-focused Chef de Rang to join a busy hospitality team in Flacq. This full-time role is ideal for someone who takes pride in delivering attentive table service, creating memorable guest experiences, and supporting smooth day-to-day restaurant operations.

In this position, you will be responsible for welcoming guests, presenting menus clearly, taking orders accurately, and coordinating service with the kitchen and bar to ensure timely delivery. You will manage your section with confidence, maintain high service standards, and respond to guest requests with professionalism and care. A strong eye for detail, calm communication style, and ability to work efficiently under pressure are essential.

You will also contribute to opening and closing duties, mise en place, table setup, and cleanliness of the dining area. Where needed, you will support junior team members and help maintain consistency across service. Success in this role comes from being reliable, proactive, and committed to delivering an exceptional dining experience every shift.

We are looking for candidates with a minimum Certificate-level education and prior experience in food and beverage service or a similar hospitality environment. If you enjoy working with people, thrive in a fast-paced setting, and want to grow your career in hospitality, this is a great opportunity to join a team that values service excellence, teamwork, and respect.

Join an environment where your professionalism, energy, and guest service skills will be recognized and appreciated.