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Fast Food Operator

Not Disclosed

Full-timeOn-site

Sector

Skills

Key Responsibilities

Greet customers warmly and provide friendly, efficient service.
Take customer orders accurately at the counter and answer questions about menu items.
Recommend menu items and suggest additional products where appropriate.
Ensure orders are prepared and served correctly and promptly.

2. Cash Handling & POS Operations

Operate the point-of-sale (POS) system to process customer orders.
Handle cash and card payments accurately and provide the correct change.
Ensure all transactions are recorded correctly and assist with balancing the till at the end of each shift.

3. Food Preparation & Assembly

Prepare and assemble food items, including burgers, pizzas, and other menu offerings, according to established recipes and quality standards.
Operate kitchen equipment safely and correctly.

Ensure food is properly packaged and presented before serving.

4. Cleaning & Sanitation

Maintain cleanliness and hygiene throughout the kitchen, counters, food preparation areas, and customer dining areas.
Wash dishes, utensils, and kitchen equipment as required.
Dispose of waste properly and ensure work areas remain clean and organised.
Comply with food hygiene and sanitation standards.

5. Stocking & Inventory Management

Restock ingredients, packaging materials, condiments, and other supplies as needed.
Monitor stock levels and report low stock or shortages to the manager.
Store food items and supplies appropriately to minimise waste and maintain freshness.

6. Teamwork & Daily Operations

Work collaboratively with colleagues to ensure smooth daily operations.
Follow instructions from management and assist with other duties when required.
Remain organised and efficient during busy service periods.
Contribute to a positive working environment and a high standard of customer satisfaction.