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Full-timeOn-site
  • Savanne
  • Not disclosed
  • Posted Oct 12, 2026
  • Closing 11/11/2026

Job Description

  • Greets guests and taking drink and food orders
  • Stays attentive to the needs of guests in the dinining area
  • Delivers food from the kitchen to the guests
  • Ensures the food order is made correctly by the kitchen staff and looks presentable for guests
  • Follows health cod standards with regards to the handling of food
  • Makes suggestions based on guests' preferences
  • Up-sell when appropriate
  • Arrange table settings and keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Performing shift duties like delivering racks of cups to the service statation, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines