Commis Sommelier/ Sommelier

Maradiva Villas Resort & Spa is looking for a passionate, motivated, and service-oriented Commis Sommelier / Sommelier to join our team and contribute to delivering an exceptional wine and beverage experience to our guests.

Key Responsibilities:

• Assist in providing professional and knowledgeable wine service to guests.
• Present wine lists and make appropriate recommendations based on guests’ preferences and food choices.
• Ensure proper wine presentation, opening, decanting, and service according to established standards.
• Maintain excellent knowledge of the wine list, including grape varieties, regions, vintages, and producers.
• Assist with the daily management and organization of the wine cellar.
• Ensure correct storage, stock rotation, and handling of wines and beverages.
• Monitor stock levels and report shortages or discrepancies to the responsible manager.
• Support the Bar Manager with inventory and stock-taking procedures.
• Maintain cleanliness and organization of the wine service areas, equipment, and cellar.
• Work closely with the Restaurant and Kitchen teams to ensure smooth and efficient service.
• Assist in maintaining high standards of guest satisfaction and service throughout the operation.
• Continuously develop wine and beverage knowledge through training and tasting sessions.

Profile:

• Previous experience in a similar position within a luxury hotel or resort
• A genuine passion for wine and beverages.
• Good knowledge of wines and wine service; relevant wine certification is an advantage.
• Excellent communication and interpersonal skills.
• Professional, well-groomed, and guest-oriented.
• Strong attention to detail and a willingness to learn and develop.
• Ability to work effectively as part of a team in a fast-paced environment.
• Flexible and available to work shifts, weekends, and public holidays.
• Fluent in English and French