CHEF

📍 Gourmet & Co | Tribeca Mall

We are looking for an experienced, organised and hands-on Chef to lead our kitchen team and oversee our daily food production.

💰 Salary & Benefits
• Salary: Rs 31,000 – Rs 50,000, depending on experience and profile
• Daytime working hours: 8:30 a.m. – 4:00 p.m.
• Every Sunday off
• Extended or different working hours may occasionally be required during peak festive periods such as Christmas, New Year and Easter
• Transport reimbursed
• Attendance bonus
• Payment for unused local and sick leave, subject to company policy

Key Responsibilities
• Cook and actively participate in daily food preparation and production
• Lead, supervise and organise the kitchen team
• Be a hands-on team leader whenever required
• Ensure consistency in quality, taste, presentation and portioning
• Prepare recipe costings and monitor food costs
• Monitor stock, control wastage and ensure efficient use of ingredients
• Maintain and enforce high standards of kitchen hygiene and food safety
• Ensure the kitchen is clean, organised and compliant with company procedures
• Contribute to menu development and new product creation
• Ensure daily production is completed efficiently and on schedule

Candidate Profile
• Proven experience as a Chef, Head Chef or Senior Chef
• Strong cooking skills and a genuine passion for food
• Hands-on attitude – this is not a purely supervisory position
• Strong leadership and team-management skills
• Good knowledge of food costing, portion control and stock management
• Excellent knowledge of kitchen hygiene and food-safety standards
• Organised, reliable and able to work efficiently under pressure

📩 Interested? Send your CV to [email protected]

Join the Gourmet & Co team and take the lead in our kitchen!