RESPONSIBILITIES:

We are actually looking for a Baker with the following responsibilities:

• Prepare mise en place as per menu (room service a la carte/ midnight meal/ Takeaway Picnic Baskets)
• Room service a la carte
• Display and Set up of Breakfast buffet accordingly
• Take temperature of food products as instructed by Breakfast head Chef
• Handle simple food orders
• Perform any cognate duties assigned by head Baker and Pastry chef
• The Baker will report to the Pastry Chef
• Check production schedule to determine variety and quantity of goods to baker
• Measure and mix ingredients to form dough or batter, following recipes
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
• Ensure preventive maintenance of equipment and check after repairs the proper functioning of same

QUALIFICATIONS & EXPERIENCE

• At least NC 3 from a recognized institution relevant to that particular position 
• A minimum 2 years` experience in the hotel industry will be an advantage 
• A good knowledge in bread making variety and viennoiseries is a definite advantage

REQUIRED SKILLS

• Ability to handle pressure 
• Proactive individual, with ability to work flexible hours
• Highly conscious about hygienic conditions and food safety

At Solana Beach Mauritius, we believe in a work environment that celebrates diversity and promotes continuous learning. Join us in creating memorable dining experiences for our guests while advancing your career in the food and beverage industry.

If you are ready to elevate your baking career at a stunning beachfront location, we invite you to explore this exciting opportunity with us!