Steward

Reporting to the Executive Chef, the selected candidate will have the following responsibilities:

What you will be doing:

• Clean areas /equipment / cutleries, by adhering to safety standards, hygiene, sanitation and tidiness in all sections of the F&B department

• Adhere consistently to SDS (Safety data sheet) information related to the proper and safety use of chemicals in the workplace

• Take all precautions to reduce breakage of any equipment or cutleries

• Ensure that all equipment is in good working condition by conducting daily visual check, verifying and communicating the servicing and repairs of the equipment

• Ensure that a neat and hazard free work area is maintained at all times

What are we looking for?

• Minimum Secondary Education

• A minimum of 1-year experience in similar position

• Good knowledge of hygiene and safety standard

• Good manual and housekeeping skills

• Ability to work on pressure and shift system