KEY RESPONSIBILITIES

·        Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

·        Interact with customers, take orders and serve snacks and drinks

·        Assess customers’ needs and preferences and make recommendations

·        Mix ingredients to prepare cocktails

·        Plan and present bar menu

·        Check customers’ identification and confirm it meets legal drinking age

·        Restock and replenish bar inventory and supplies

·        Stay guest focused and nurture an excellent guest experience

·        Comply with all food and beverage regulations.  Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

·        Responsible for the cleanliness and maintenance of his work area.

·        Responsible for the Hotel property in the work area.

·        Attends to guest calls, guest requests /guest complaints in the area assigned to him.

• Followed the standard operating procedures.

• Basic tailoring experience or sewing skills.
• Taking Responsibility.
• Recognizing Differences and eye for detail.
• Understanding of Laundry machines and chemicals.
• Ability to work under pressure