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kitchen(Cleaner) Steward - Le Suffren Hotel & Marina

  • Port Louis
  • Negotiable
  • Permanent
  • Added 30/10/2024 
  • Closing 29/11/2024
  • Mevish Torijee
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Situated on the vibrant waterfront of Port Louis, Le Suffren Hotel & Marina offers luxurious stays and unforgettable moments. We pride ourselves on delivering excellent service to our guests, blending modern elegance with Mauritian hospitality.

 

Responsibilities:

  • Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
  • Provide a courteous and professional service at all times
  • Follow precisely the instructions given by a superior
  • Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
  • Conduct any other cognate duties as assigned by direct supervisor
  • Ensure that correct standards and methods of cleaning and sanitizing are employed
  • Ensure that all equipment is maintained to good standard

Requirements:

  • At least 1 year of experience 
  • Good communication 
  • Dynamic and details oriented 

Ninety – Six Hotel Collection

Ninety – Six Hotel Collection

 

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