kitchen(Cleaner) Steward - Le Suffren Hotel & Marina
- Port Louis
- Negotiable
- Permanent
- Added 30/10/2024
- Closing 29/11/2024
- Mevish Torijee
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Situated on the vibrant waterfront of Port Louis, Le Suffren Hotel & Marina offers luxurious stays and unforgettable moments. We pride ourselves on delivering excellent service to our guests, blending modern elegance with Mauritian hospitality.
Responsibilities:
- Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
- Provide a courteous and professional service at all times
- Follow precisely the instructions given by a superior
- Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
- Conduct any other cognate duties as assigned by direct supervisor
- Ensure that correct standards and methods of cleaning and sanitizing are employed
- Ensure that all equipment is maintained to good standard
Requirements:
- At least 1 year of experience
- Good communication
- Dynamic and details oriented