Waiter

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DUTIES & RESPONSIBILITIES

• Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence.
• Correct booking and cashing up if necessary for all services provided. Booking of all transactions.
• Work across all areas of Restaurant, In Room Dining, and Main Bar, to ensure that guest expectations are exceeded and standards are consistently maintained.
• Operate and handle billing.
• To provide exceptional service to guests.
• To maintain good working relationships with your colleagues.
• Prepare ‘mise en place’ for the restaurant and or bar to the standard set by the Resort procedures.
• To be fully conversant with all In Room Dining, Restaurant, and Main Bar policies and procedures.
• To maintain high standards of personal hygiene at all times.
• To conduct any cognate duties as assigned by the direct supervisor. 

 QUALIFICATION & EXPERIENCE:

• Good Communication skills
• Knowledge of Micros System
• Fluent in French and English
• Extrovert Personality
• Holder of Basic Food Hygiene certificate
• Minimum 1 year working experience
• Ability to work odd hours
• Pleasant and Proactive Personality