Return to Job Search
  • Save This Job

Chef de Partie

  • Riviere du Rempart
  • Negotiable
  • Permanent
  • Added 07/12/2024 
  • Closing 24/12/2024
  • Davina Gujadhur
Login to apply

Responsible for setting up and maintaining food production, quality control of all food items prepared in assigned station and participates in other food production areas as required.

 

Prepares all food items according to standard recipe and/or as specified on guest check to ensure consistency of products presented to guests.

LUX* Grand Baie

LUX* Grand Baie

 

View Employer Profile

View More Vacancies from LUX* Grand Baie

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close