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Waiter

  • Riviere du Rempart
  • 10,000 - 20,000
  • Permanent
  • Added 08/11/2024 
  • Closing 08/12/2024
  • Johny St Flour
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Candidate's Profile: - SC level or equivalent, professional training and experience - At least 3 years work-related experience in F&B operation as Waiter or 1 year as Chef de Rang - Fluent both in English and French, a third language would be an advantage

 

Main Responsibilities:

  • Take part in training and implement accordingly 
  • Train and motivate subordinates for which he/she is responsible
  • Discuss non-routine matters with outlet manager 
  • Ensure that discipline is maintained 
  • Be aware about the weekly/ monthly roster and abide to it 
  • Ensure proper grooming of Team Members 
  • Supervise the quality of the service offered to guests 
  • Take guests’ order promptly and do the proper follow up as per each outlet 
  • Regularly check if clients have any additional needs and checks for satisfaction 
  • Handle customer complaints efficiently and reports to his/her superior
  • Converse with guests to obtain feedback and suggestions for improvement and eventual preferences or food restrictions 
  • Regularly check reservation of guests 
  • Properly handle all materials and equipment to avoid breakages 
  • Participate in inventories 
  • Present bill to guests and ensure that they are signed or paid and post same in the system
  • Encourage upselling 
  • Follow-up on bill pending 
  • Ensure and help waiters in their duties (clearing, cleaning, “mise en place”, service) 
  • Ensure cleanliness of furniture, fixtures and equipments in respective section 
  • Welcome guests and bid farewell 
  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation 
  • Inform kitchen or bar about orders as soon as any food item or drink are ordered by guests 
  • Double check tray before serving guest to ensure food and beverages items tally with orders 
  • Report any technical anomalies to superiors for any repair 
  • Comply with all the sustainability commitments and practices implemented within business units 
  • Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society 
  • Job Location also in Port Louis, Pamplemousses & Grand Bay.

Veranda Pointe aux Biches Hotel

Veranda Pointe aux Biches Hotel

 

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