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Teppanyaki Chef

  • Mauritius
  • Not disclosed
  • Permanent
  • Added 04/12/2024 
  • Closing 03/01/2025
  • HR Manager
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Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Teppanyaki Chef at Maradiva Villas Resort and Spa!

 

Are you ready to join to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Teppanyaki Chef at Maradiva Villas Resort and Spa!

Key Responsibilities:

  • Provide leadership to area of responsibility
  • Ensures all food is prepared fresh and is of the highest quality
  • Work on 2 split shift per week
  • Prepare training program  and train 3 team members as teppan cook within 6 months
  • Strictly adheres to all recipes, methods and instructions from superior
  • Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
  • Responsible for mise-en-place, and food service for production area
  • Assists CDP in adjusting daily requisitions to reflect trends and forecasts
  • Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
  • Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labelling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
  • Actively participates in daily focus meetings with team members to ensure communication and daily expectations
  • Adhere to Safety, Hygiene and Cleanliness standards
  • Ensure good physical upkeep, condition of equipment and utensils within the work station
  • May develop new recipes
  • Any other duties assigned from time to time

Education:

  • Strong knowledge of all basic Asian cooking techniques
  • Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese
  • Any other chef’s training inputs would be an added qualification.

Experience

  • 2-4 years in the similar position

Maradiva Villas Resort & Spa

Maradiva Villas Resort & Spa

 

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