Store Helper

The Store Helper supports the hotel’s supply chain by managing inventory, ensuring stock levels are maintained, and assisting with the receipt, storage, and distribution of goods.

Duties and Responsibilities:

1. Inventory Management:

   • Assist in receiving, inspecting, and storing goods and supplies.
   • Ensure inventory levels are accurate and maintain organized stock areas.
   • Monitor stock levels and report any shortages or discrepancies to the Storekeeper.

2. Stock Handling:

   • Efficiently store and organize supplies in designated areas.
   • Label and categorize items for easy identification and access.

3. Supply Distribution:

   • Prepare and deliver requested supplies to various departments as needed.
   • Assist with packing and labeling items for distribution.

4. Record Keeping:

   • Maintain accurate records of inventory movements and transactions.
   • Update inventory management systems with new stock information and usage data.

5. Health and Safety Compliance:

   • Adhere to health and safety regulations and ensure that storage areas are clean and organized.
   • Follow proper handling and storage procedures for hazardous materials if applicable.

6. Coordination and Communication:

   • Coordinate with other departments to understand their supply needs and ensure timely delivery.
   • Communicate any issues or concerns regarding stock levels or quality to the Storekeeper.

7. Assistance and Support:

   • Assist in periodic stock audits and physical inventory counts.
   • Support the Storekeeper with administrative tasks related to inventory management.