Steward

Candidate's Profile: Basic theoretical knowledge (Form III) No prior experience required Knowledge of HACCP Procedure

Main Responsibilities:

• Take part in internal training courses and implement what has been learnt in daily practice
• Keep superior informed about all unusual matter concerning any plan affecting his/her area
• Ensure proper grooming as per hotel set standards
• Abide to Hygiene / HACCP procedures in daily tasks
• Ensure efficient use of materials to minimize costs
• Attend daily briefing
• Clean all the areas designated to him/her
• Be in line with Quality Management System
• Store chemical products properly and safely
• Assist supervisors for all special events for set ups
• Comply with all the sustainability commitments and practices implemented within business units
• Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society