A minimum of 3 years working experience in a similar position. Working experience in the hospitality industry would constitute an advantage.
High Level of integrity,
Proactive,dynamic ,flexible and professional attitude with strong interpersonal skills,
Ability to multitask and meet multiple deadlines,
Fully conversant in Food Safety and HACCP ,
Well versed in Health & Safety Management trends,
Strong knowledge of accident and incident investigations,
A clean certificate of character is a must.