Restaurant Manager

1.Manage daily restaurant operations and assist with menu planning maintains sanitation standards and assists waiters and hosts on the floor during peak meal periods 2.Understands building capability through Cross training 3. Handle guest complaints in restaurant 4. Upselling

Is flexible in dealing with changes/Problems(e.g..., being short staffed

Seeks,listens and responds to Guest Feedback

Proficiency in Point of sale software,inventory.

Assist in planning regular and special event Menu

Coaches team on how to exceed Guest expectation

Taking Ownership of issues or tasks and also give detail update of the Resident manager & the general manager

Brainstorming and implemanting event plans and conceots

Handling post-event report

Liaising and negotiating with vendors

Plan and organize events with attention to financial and time constraints

Candidate must be fluent in english and fench.

A third language will be advantageous.

Minimum five years of experience in similar position