Restaurant Manager

Oversees the daily front-of-house operations to ensure smooth service and exceptional guest experiences. Manages staff schedules, monitors service quality, handles customer inquiries, and coordinates with the kitchen team. Responsible for training, inventory control, and meeting revenue goals.

Oversees the daily front-of-house operations to ensure smooth service and exceptional guest experiences. Manages staff schedules, monitors service quality, handles customer inquiries, and coordinates with the kitchen team. Responsible for training, inventory control, and meeting revenue goals.