Return to Job Search
  • Save This Job

Quality Controller

  • Port Louis
  • 21,000 - 30,000
  • Permanent
  • Added 04/11/2024 
  • Closing 04/12/2024
Login to apply

Job Description: We are looking for a dedicated and detail-oriented individual to join our team as a Line Quality Controller. This position is ideal for someone passionate about food quality and safety, with a desire to learn and grow in the field of food production.

 

Job Description: We are looking for a dedicated and detail-oriented individual to join our team as an Entry-Level Food Line Quality Controller. This position is ideal for someone passionate about food quality and safety, with a desire to learn and grow in the field of food production. As a Food Line Quality Controller, you will play a vital role in ensuring that our products meet the highest standards of quality and safety throughout the production process.

Responsibilities:

  1. Quality Inspections:

    • Conduct visual inspections of the production line to ensure compliance with quality standards and specifications.
    • Monitor the appearance, color, texture, and size of food products to identify any deviations or defects.
    • Remove any products that do not meet quality requirements and document the reasons for rejection.
  2. Sampling and Testing:

    • Collect samples of raw materials, in-process products, and finished goods for quality analysis.
    • Perform sensory evaluation tests on products.
  3. Documentation and Reporting:

    • Maintain detailed records of quality control activities, including inspection reports, test results, and corrective actions taken.
    • Assist in the preparation of daily production reports and quality metrics for management review.
    • Communicate quality issues and concerns to QA Manager and collaborate on solutions to improve product quality and safety.
  4. Adherence to Procedures:

    • Follow standard operating procedures (SOPs) and work instructions related to quality control and food safety.
    • Ensure compliance with regulatory requirements and company policies governing food production and quality assurance.
  5. Continuous Improvement:

    • Identify opportunities for process improvement and efficiency gains in the production line.
    • Suggest and implement corrective actions to address recurring quality issues and prevent future occurrences.
    • Actively participate in team meetings and contribute ideas for enhancing product quality and customer satisfaction.

Qualifications:

  • School Certificate or equivalent.
  • Prior experience in a manufacturing company is highly regarded.
  • Strong attention to detail and ability to maintain focus in a fast-paced environment.
  • Basic mathematical skills and ability to perform simple calculations.
  • Good communication skills and willingness to work collaboratively with team members.
  • Ability to follow instructions and adhere to established procedures.
  • Interest in learning about food safety regulations and quality assurance practices.

Join our team and kick-start your career in food quality control! This entry-level position offers valuable hands-on experience and opportunities for growth within the company.

Hidden Company
Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close