Pastry Cook

We are looking for a Pastry Cook/Baker to join our Pastry Team in Radisson Blu Azuri Resort & Spa Mauritius.

DUTIES AND RESPONSIBILITIES:

•   Collect ordered food items from store
•   Check all products (dry, frozen and fresh provision)
•   Receive and examine work programs and event orders from supervisors
•   Prepare “mise-en-place” of dishes as per preparation list and instructions
•   Prepare basic culinary items as per standard recipes.
•   Prepare work station for service
•   Minimize wastage and breakage
•   Keep workplace tidy and clean as you go
•   Understand principles of FIFO
•   Converse with all aspects of Food Safety Regulations and maintain a proper personal grooming

QUALIFICATIONS REQUIRED:

•   NTC 3 or equivalent and/or prior professional experience 
•   Fluent in English and French (oral and written)

EXPERIENCE REQUIRED:

  •   Working experience as Pastry Cook for 1 – 2 years
  •   Ability to work in a team and under pressure
  •   Good and YES I CAN Attitude