PASTRY COOK
- Black River
- Not disclosed
- Permanent
- Added 27/01/2025
- Closing 26/02/2025
- Ziad Hossen
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Prepares and bakes cakes, cookies, pies, puddings, or desserts according to recipe.
Duties and Responsibilities:
- Shapes dough for cookies, pies, and fancy pastries.
- Decorates cakes and pastries
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance is clean and professional
- Maintain confidentiality of proprietary information; protect company assets
- Perform other reasonable job duties as requested by Supervisors
Key competences (knowledge, skills, attitudes, behaviours):
- Be creative
- Multitasks
- Good customer service skills
Experiences Required:
- Experience as pastry cook at least 2 years.
Qualifications Required:
- Basic theoretical knowledge (secondary level – NTC 2 or equivalent) and/or prior professional experience