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PASTRY COOK

  • Black River
  • Not disclosed
  • Permanent
  • Added 27/01/2025 
  • Closing 26/02/2025
  • Ziad Hossen
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Prepares and bakes cakes, cookies, pies, puddings, or desserts according to recipe.

 

Duties and Responsibilities:

  • Shapes dough for cookies, pies, and fancy pastries.
  • Decorates cakes and pastries
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance is clean and professional
  • Maintain confidentiality of proprietary information; protect company assets
  • Perform other reasonable job duties as requested by Supervisors

Key competences (knowledge, skills, attitudes, behaviours):

  • Be creative
  • Multitasks
  • Good customer service skills

Experiences Required:

  • Experience as pastry cook at least 2 years.

Qualifications Required:

  • Basic theoretical knowledge (secondary level – NTC 2 or equivalent) and/or prior professional experience

 

 

Tamarina Golf and Spa Boutique Hotel (medine)

Tamarina Golf and Spa Boutique Hotel (medine)

 

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