MIXOLOGIST

A Mixologist is a professional bartender who is skilled in creating and serving custom cocktails and drinks. They typically possess extensive knowledge about spirits, mixers, and garnishes, as well as a creative flair for creating exciting new drinks.

Duties & Responsibilities:

• Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
• Have full knowledge of all menu items, garnishes, contents , costing and preparation methods
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Ensure that appropriate stock/par level of all bar items is constantly maintained
• Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels
• Create and push the limits of what mixed drinks can be
• Have great knowledge of alcohol and alcohol history
• Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors
• Have passion to experiment in mixing new drinks

Skills & Qualifications:

• Strong knowledge of mixology techniques, drink ingredients, and bar equipment.
• Excellent customer service and communication skills.
• Creativity and the ability to develop new drink recipes.
• Experience working in a fast-paced bar or restaurant environment.
• Attention to detail and high standards for drink presentation.
• Ability to handle pressure and multitask in a busy setting.