- Provide maintenance in kitchen and housekeeping and attend to repairs effectively and efficiently. - Maintain all kitchen and housekeeping equipment as per Standards.
1 | Take part in training and implement accordingly | |||||||
2 | Keep his superior informed about all unusual matters concerning any plans affecting his/her area | |||||||
3 | Conduct and ensure that employees receive adequate and satisfactory on-the-job training | |||||||
4 | Carry out effective and efficient services and assistance for both internal and external customers | |||||||
5 | Follow up of preventive and corrective actions on kitchen & laundry equipments on the Domain | |||||||
6 | Minimize wastage | |||||||
7 | Provide maintenance in kitchen and housekeeping and attend to repairs effectively and efficiently | |||||||
8 | Report and carry out all preventive and corrective actions required and give feedback | |||||||
9 | Fill in all paperworks as required | |||||||
10 | Maintain all kitchen and housekeeping equipment as per Standards | |||||||
11 | Comply with all the sustainability commitments and practices implemented within business units | |||||||
12 | Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society |
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