Housekeeping Attendant
- Riviere du Rempart
- 10,000 - 20,000
- Permanent
- Added 21/10/2024
- Closing 20/11/2024
- Johny St Flour
Login to apply
Candidate's Profile:
• Theoretical knowledge (Form III) and/or prior professional experience
• 1 Year experience in hotels or resorts
• Speak English and French
• Job Locality in Port Louis, Pamplemousses, Rivière Du Rempart
Main Responsibilities:
- Take part in internal training courses and to implement what has been learnt in daily practice
- Keep superior informed about all unusual matters concerning any plans affecting his/her area
- Report technical defects and having the necessary repairs done
- Attend to guests special requests
- Ensure towels (where applicable) are always fresh, clean, neatly folded and displayed
- Ensure that all amenities are replenished and neatly displayed
- Vacuum, dust and remove rubbish from Administrative Offices / Rooms and all public areas, tidy and polish where applicable
- Clean and replenish supplies in changing rooms and toilet and dormitories throughout the day
- Clean all designated areas
- Turn in Immediately and report any lost property
- Ensure efficient use of materials to minimise costs
- Correct daily hand-over at the end of the shift to the Housekeeping Supervisor
- Follow strictly the procedure pertaining to master key
- Clean and re-supplying the given number of guest rooms, including the bathrooms
- Report technical defects and having the necessary repairs done
- Prepare maid report sheet for examination
- Follow the schedule of "deep cleaning" and/or "special tasks", set up by the Executive Housekeeper
- Check in respective rooms for lost property
- Ensure that the following items are checked and cleaned in the main lobby and public areas throughout the day:
- Ashtrays and bins
- Chairs, sofas, cushions and seating areas are always neatly arranged
- Tables and surface areas are cleaned and wiped
- Any debris and rubbish removed
- Clean flooring and carpets
- Polish Glass, windows, mirrors, walls and woodwork
- Clean Restrooms
- Clean and maintain Food & Beverage outlets as per set cleaning schedule
- Ensure that all cleaning equipment and machinery are maintained in working order and are serviced as per schedule
- Comply with all the sustainability commitments and practices implemented within business units
- Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society
Candidate's Profile:
- Theoretical knowledge (Form III) and/or prior professional experience
- 1 Year experience in hotels or resorts
- Speak English and French